White Wines | Glass | Bottle |
---|---|---|
Cavit, Pinot Grigio (Trentino, Italy)
Delicate and pleasing with floral and fruit scents. |
8 | 28 |
Rosé | Jean-Luc Colombo “Cape Bleue” (Provence, France)
Floral aromas with peach and fennel. So" and balanced on the palate with fruit-driven persistence and crisp citrus. |
9 | 33 |
J. Lohr “Riverstone” Chardonnay (Monterey, California)
Full-bodied with flavors of pear and citrus and a long finish. |
9 | 33 |
Sauvignon Blanc | Lobster Reef (Marlborough, NZ)
Tropical flavors with hints of peach and apricot on the nose,with underlying notes of citrus and herbs. |
9 | 33 |
Cavit, Riesling (Lombardy, Italy)
Aromas and !avors of apricot, peach, and pear. Refreshing, lively and well balanced, with a hint of sweetness. |
9 | 33 |
Beringer, White Zinfandel (Napa, California)
Fresh red berry and melon aromas with subtle hints of nutmeg on the palate. |
7.5 | 27 |
Pinot Gris | A to Z (Oregon)
Aromas of nectarine, citrus, melon and guava. Ripe and succulent !avors with lush fruit and mineral notes. |
36 | |
Pinot Grigio | Santa Margherita (Alto Adige, Italy)
Dry and clean. Intense aromas and appealing !avors of Golden Delicious apples with a hint of citrus. |
49 | |
Chardonnay | Martin Ray (Sonoma Coast, California)
Tart apple, apricot, citrus, pineapple, almond and white pepper on the nose. Mouthwatering salinity with a hint of caramel. |
39 | |
Chardonnay | Browne Family (Columbia Valley, WA)
Polished, creamy and expressive with delicate layers of pear, !oral and nutmeg that linger on the sleek finish. |
49 | |
Borgo Magredo, Prosecco (Veneto, Italy) | 9 | |
Pinot Grigio | Bottega Vinaia Trentino, Italy
Highly aromatic with distinct citrus and floral notes. Medium-bodied and elegant with a bright freshness. |
35 | |
Pinot Grigio | Cantina Puiatti Fruili, Italy
Highly aromatic with distinct citrus and floral notes. Medium-bodied and elegant with a bright freshness. |
49 | |
Sauvignon Blanc | Groth Napa, CA
Aromas of apricot, tangerine, mango and lime. Melon and mango flavors with citrus on the long and juicy finish. |
49 | |
Chardonnay | Josh Reserve North Coast, CA
Bright citrus, lemon curd and peach on the nose. Lemon zest, peaches and vanilla on the palate. |
37 | |
Chardonnay | Sadler’s Well Monterrey, CA
Ripe stone fruit aromas. Crisp apple and pear with balanced acidity on the palate. A creamy, smooth vanilla finish. |
45 |
Red Wines | Glass | Bottle |
---|---|---|
Principato, Pinot Noir (Trentino, Italy)
Lovely purple color, this is well structured with flavors of red berries. |
8 | 28 |
Cavit, Merlot (Trentino, Italy)
Ruby red with violet reflections. Supple and smooth with soft tannins. |
8 | 28 |
Malbec | Portillo (Mendoza, Argentina)
Rich with plum and blackberry on the nose. Redcurrant and black cherry !avors with hints of cinnamon and cloves. |
8 | 28 |
Cabernet Sauvignon | ViNo ( Columbia Valley, WA)
Cab and Sangiovese blend with aromas of blackberries and clove. A chewy red with black cherry, lemon and hint of cigar box. |
8 | 28 |
Cabernet Sauvignon | J. Lohr “Seven Oaks” ( Paso Robles, California)
Intense flavors of black cherry, cassis and toasted pastry, and a so", juicy palate. |
10 | 35 |
Umani Ronchi, Montepulciano (Abruzzi, Italy)
Fruity red with aromatic hints of plums and flavors of fruit jam and spices. |
8 | 28 |
Straccali, Chianti (Tuscany, Italy)
Bright, youthful aromas of red berries. This is velvety and refreshing. |
8 | 28 |
La Maialina “Gertrude” Tuscan Red Blend (Tuscany, Italy)
This is a plush red, loaded with jammy ripe fruit flavors. |
9 | 33 |
Pinot Noir | Bethel Heights “Estate” (Willamette Valley, Oregon)
Earthy aromas, berries, faint oak and sweet spices carry over to the palate, with balancing acidity and fine grain tannins. |
51 | |
Merlot | Twenty Rows ( Napa, California)
Well structured with flavors of red berries. A big dense wine with layers of cherry, blackberry, plum and mocha. |
42 | |
Red Blend Browne Family “Tribute” ( Columbia Valley, WA )
Aromas of toasted almonds and cherry lead to !avors of mocha, black tea and sweet oak. Bright acidity and red cherry on the palate, with baking spices on the finish. |
51 | |
Cabernet Sauvignon Waterbrook “Reserve” ( Columbia Valley, WA )
Toasty oak and bright ripe Bing cherry aromas. Medium-bodied on the palate with well-rounded tannins and flavors of deep, red fruit, allspice and white pepper. |
47 | |
Cabernet Sauvignon J. Lohr “Hilltop” ( Paso Robles, CA )
Dense with elegant layers of blackberry, currant, and toasted pastry. Complex refined fruits and a lively spice character. |
48 | |
Chianti Classico | Rocca delle Macìe ( Tuscany, Italy)
Intense bouquet with wild berries and the aromas released by the wood barrels. This Sangiovese blend is savory and full bodied. |
40 | |
Merlot | Goose Ridge Vineyards “G3” Columbia Valley (Columbia Valley, WA)
Dried herbs, currants, blue fruit, mint and spice on the nose. Plush, dark raspberry !avors follow. |
37 | |